Braised Abalone with Mushrooms

Ingredients:

20 pcs abalones (frozen but defrosted)

10 pcs dried shitake mushroom - soaked

1 chicken thigh - chopped

3 tbsp Abalone Sauce

1 tsp dark soy sauce

1 tsp sugar

1 tbsp Shao Xing wine

500ml water/stock (including the water from the soaked mushrooms)

Method (using Tefal Multicooker 601):

1. Discard the shell & innards, & scrub the abalones with a toothbrush.

2. Mix the abalone sauce, dark soy sauce, sugar, shao xing wine, & water. 

3. Add the abalone, mushrooms, & chicken. Cover & lock the lid.

4. Choose Abalone mode (default time: 5hr 25mins) press Start.

They are very tender!

(For those not using the Tefal multicooker, I believe u can use low fire to braise it for 4 to 5 hrs.)