Ingredients:
20 pcs abalones (frozen but defrosted)
10 pcs dried shitake mushroom - soaked
1 chicken thigh - chopped
3 tbsp Abalone Sauce
1 tsp dark soy sauce
1 tsp sugar
1 tbsp Shao Xing wine
500ml water/stock (including the water from the soaked mushrooms)
Method (using Tefal Multicooker 601):
1. Discard the shell & innards, & scrub the abalones with a toothbrush.
2. Mix the abalone sauce, dark soy sauce, sugar, shao xing wine, & water.
3. Add the abalone, mushrooms, & chicken. Cover & lock the lid.
4. Choose Abalone mode (default time: 5hr 25mins) press Start.
They are very tender!
(For those not using the Tefal multicooker, I believe u can use low fire to braise it for 4 to 5 hrs.)
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