Huiji Ginseng & Osmanthus Konnyaku Jelly

Ingredients:
5 sachets Huiji Canadian Ginseng Revitalising Tea
1 tsp Osmanthus flower
250g Konnyaku jelly powder premix 
1250ml of water

Method:
1) Boil water in a large pot over high heat. When boiled, off the fire and add the tea bags into the hot water. Then cover the pot and let it stand for 10 to 15 minutes to release the ginseng flavour.
2)  Heat up the pot on low fire and add Konnyaku jelly powder gradually. Keep stirring the mixture while simmering for about 5 minutes.
3) Lastly, add the osmanthus flower and pour the mixture into moulds and leave them at room temperature for a while before you chill them in the fridge.