Crab Bee Hoon Soup

Ingredients:

1 crab (this one in picture weight abt 900grams) or more if you wish

Some vegetables

Thick bee hoon (u decide how much you want to eat)

2 - 3 tbsp butter

A few cloves garlic (minced)

A few ginger slices

3 - 4 cups homemade chicken stock

5 tbsp evaporated milk

2 tbsp light soya sauce

1 tbsp Hua Diao

1 tsp sesame oil

Pinch of salt & pepper

Method:

1. Wash & scrub the crab clean. (Bought it from Sheng Siong & I get them to kill the crab for me.)

2. Heat up your pot, and add butter to it. Fry the garlic & the ginger till fragrant.

3. Add the chicken stock to the pot. When it is boiling, add the crab and cover the pot for a few mins until the crab turns red.

4. Add the milk, soya sauce, hua diao, sesame oil, and salt & pepper. Stir well.

5. Add the bee hoon, and cover with lid for 3 mins.

6. Add the vegetable, and off the fire when it's cooked. (like a minute)

And it's all ready!

Thai Style Chicken Wings

Ingredients:

1/2 kg chicken wings (cut them into halves)

5 garlic cloves (minced it)

1 tbsp ginger juice (pound the ginger & squeeze the juice from it)

2 coriander roots (minced it)

2 tbsp light soya sauce

1 tbsp fish sauce

Pinch of sugar, salt & pepper

Method:

1. Marinade the chicken with the above mixture for at least 2 hours or more. (Or even overnight.)
2. Preheat airfryer to 180 degree. Airfry the wings for  5 to 6 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)

Note:

1. You may use an oven, but it probably requires more time and a higher temperature.

2. You may also deepfry it.