600g midjoint chicken wings
100ml Ayambrand Coconut Cream
1 stalk lemongrass
20g candlenut
50g red shallots
30g garlic
1 tbsp sugar
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp light soya sauce
1/2 tsp salt
Dash of pepper
Method:
1. Use a blender and blend all the above together. (Of course excluding the chicken.)
2. Marinade the chicken with the above mixture for at least an hour or more. (Or even overnight.)
3. Preheat airfryer to 180 degree. Airfry the wings for 5 to 6 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)
Note: You may use an oven, but it probably requires more time and a higher temperature.
