Mayo Ebiko Cheese Baked Crayfish

Ingredients:

6 crayfish - cut into halves & clean them

1 to 2 tbsp ebiko

3 to 4 tbsp Japanese mayo

3 to 4 tbsp shredded cheese

Method:

1. Preheat oven to 200C.

2. Mix ebiko and mayo into a paste.

3. Spread them on the crayfish.

4. Top it with shredded cheese.

5.  Bake them for 16 mins.

Note: This is inspired by Jeannie Lee's Mayo Salmon & Baked Prawns recipe.