Curry Pandan Chicken

Ingredients:

3 boneless Chicken Thigh - cut into smaller pieces

1 packet Prima Taste Nonya Chicken Curry

50ml Coconut milk

1 tbsp finely minced garlic

1 tbsp ginger juice

1 tbsp light soya sauce

1 tsp sesame oil

Pinch of salt & pepper

24 pcs of pandan leaf

Method:

1. Marinate the chicken with all the above ingredients and leave it in the fridge for at least 2 hours.

2. Wash and trim the pandan leaves.

3. Wrap the chicken in the pandan leaves.

4. Preheat oven at 200C.

5. Place the Pandan Chicken on a baking tray and brush some oil over it.

6. Bake them for 25mins.