Sunday, October 8, 2017

Curry Pandan Chicken


Ingredients:
3 boneless Chicken Thigh - cut into smaller pieces
1 packet Prima Taste Nonya Chicken Curry
50ml Coconut milk
1 tbsp finely minced garlic
1 tbsp ginger juice
1 tbsp light soya sauce
1 tsp sesame oil
Pinch of salt & pepper
24 pcs of pandan leaf

Method:
1. Marinate the chicken with all the above ingredients and leave it in the fridge for at least 2 hours.
2. Wash and trim the pandan leaves.
3. Wrap the chicken in the pandan leaves.
4. Preheat oven at 200C.
5. Place the Pandan Chicken on a baking tray and brush some oil over it.
6. Bake them for 25mins.




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