Curry Pandan Chicken

Ingredients:

3 boneless Chicken Thigh - cut into smaller pieces

1 packet Prima Taste Nonya Chicken Curry

50ml Coconut milk

1 tbsp finely minced garlic

1 tbsp ginger juice

1 tbsp light soya sauce

1 tsp sesame oil

Pinch of salt & pepper

24 pcs of pandan leaf

Method:

1. Marinate the chicken with all the above ingredients and leave it in the fridge for at least 2 hours.

2. Wash and trim the pandan leaves.

3. Wrap the chicken in the pandan leaves.

4. Preheat oven at 200C.

5. Place the Pandan Chicken on a baking tray and brush some oil over it.

6. Bake them for 25mins.

Curry Tuna Quesadilla

Ingredients:
Half an onion - diced it
1 cup shredded cheese
1 cup corn nibblets
2 cans Tuna
1 packet Prima Taste Nonya Curry Paste
Some chopped corriander
8 pcs wrap (I used Mission)

Method:
1. Heat up pan with a tbsp of oil, and stirfry the paste for a min, then add the tuna and mix well.
2. Add the rest of the ingredients together (except the wrap).
2. Spread a scoop of the mixed ingredients on one side of the wrap, and fold it into half.
3. Heat pan with a tsp of butter. With low heat, pan fry the wrap for 1 min on each side.