Cheddar Cheese Madeleine 乳酪玛德琳

Ingredients (made abt 18):
3 eggs
120g sugar
120g self-raising flour (sieved)
1/4 tsp salt
65g butter
20g shredded cheddar cheese
10g parmesan cheese

Methods:

1. Preheat oven at 180C.
2. Melt the butter in a saucepan, then add both cheese to the melted butter and mix well.

3. Beat eggs and sugar until light yellow.

4. Add flour & salt, and mix at low speed. Pour in melted butter mixture and continue to mix well.

5. Keep in fridge for an hour.

6. Brush the mould with melted butter.

7. Scoop the batter into mould.

8. Bake at 180 degree for 10 mins, then 200 degree for 2 to 3 mins.
(You may need to adjust the baking time.)