Cabonara 培根意大利粉

Ingredients:
Spaghetti for 4 pax
4 slices of bacon (cut into smaller pieces)
400g Fresh White Button Mushroom (sliced)
400ml Cooking Cream
50g Parmesan 
Few cloves of garlic (smashed)

Method:
1. Boil a pot of water for spaghetti. Add a tsp of salt to the boiling water and place the spaghetti into the boiling water. Cover and let it boil for 8 mins. Test to see if it is al dente at the end of 8 mins. Remove and drain the spaghetti.
(When you are doing Step 1, you can do Step 2 to 4 concurrently.)
2. Heat 1 tbsp of butter in a pan, and fry the bacon.
3. Add the garlic when bacon turns brown.
4. Add the mushroom and stirfry them for 1 to 2 mins. Add a pinch of salt & pepper, and 1 tsp of dried parsley.
5. Add the cooking cream and bring to a boil. Then add the Parmesan, and the spaghetti. Mix them well.