Tuna Puff 金枪鱼点心

Ingredients (made 18 pcs):
1 can Ayambrand tuna flakes in olive oil
1 handful of corn nibblets
1 handful shredded cheese
1 medium onion (minced)
2 sheets puff pastry (I used Pampas)
1 egg (beaten)

Method:
1. Mix the tuna, corn, cheese, and onion together. Add a dash of black pepper & parsley flakes.
2. Preheat Oven to 180C.
3. Cut 1 sheet of puff pastry into 9 pieces.
4. Scoop a spoonful of the tuna mixture and fold the puff pastry into a triangle. Use a fork to press the sides together.
5. Brush the pastry with egg and bake for 12 mins.