Seafood in the bag 海鲜包

Ingredients:
1 crab (can be 2 crabs) or crayfish
1 pc Salmon (abt 300g)
2 squids
25 clams (abt 500g)
10 prawns

2 potato (chop into big pieces)
1 carrot (can be 2 carrots)
1 corn (chop into 4 to 5 pcs)
(Pumpkin can be added too)
(Broccoli or cauliflower can be added the last 10 to 12 mins of baking.)

20 - 30g Butter
Cajun Spices
Paprika Powder
Garlic Powder
Salt & Pepper
Lemon

Method:
1. Preheat oven to 200C. 
2. Wash & clean all the seafood.
3. On a big baking tray, place a big pc of aluminium foil, and above it, a big pc of baking paper.
4. Place the potato, and carrots 1st. Then followed by the crabs/crayfish
5. Sprinkle with salt, Cajun spices, Paprika powder, Garlic powder, slices of lemon and a dash of black pepper. Place a few pieces of bay leaves, and 2 pcs of butter (abt 10g each)
6. Wrap the whole thing up (will be a bit soupy after baking), and bake for 15 to 20 mins.
7. Add the salmon/prawns/clams, and corn and cauliflowers and bake for another 12 to 15mins.

Note: Cajun spice and Paprika powder can be found at NTUC and Cold Storage.