4 Mandarin Oranges
1 Redman Premix Konnyaku powder
20g (or more) sugar (depends on how bitter/sour your mandarin oranges are)
Methods:
1. Use a slow juicer to juice the mandarin oranges.
2. Boil the juice over small fire and add the sugar. (Please adjust the amount of sugar to your own preference.)
3. Add in konnyaku powder. (The ratio is indicated on the redman premix packaging. 1250ml use 250gram.)
I had 500ml of mandarin orange juice. So i added 100 gram of powder.
4. Mix them well over small fire. Pour them into moulds and chill in fridge.
Note: I did this with Melon before, and I like the Melon Konnyaku better.
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