100g coconut oil
40g valrhona cocoa powder
30g honey
Handful of Macadamia nuts
Method:
1. Heat up coconut oil in a small pot over low heat.
2. Stir in cocoa powder, and honey into the coconut oil until well mixed.
3. Pour the mixture into a mold, and drop a macadamia nut in each mold.
4. Keep in the fridge for at least 1 hour.
I made about 25 to 28 pieces.
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