Monday, December 13, 2021

Salmon Stew

 


Ingredients:
200g salmon (cut into chunks)
1 tbsp oil & 1 to 2 tbsp butter
Some minced garlic
1 onion- chopped
1 carrot - chunks
1 potato - chunks
1 broccoli - chunks
150g white/brown mushrooms - halves
600ml chicken stock
200ml cooking cream (can be more if u like it creamier)
Method:
1. Heat the pan/pot, and add oil & butter.
2. Panfry the salmon till it is 80% cook, & remove it from the pot.
3. Add the garlic, & onion, and fry till fragrant.
4. Add the carrots, potatoes, & chicken stock, and boil for 8 - 10 mins.
5. Add the cooking cream, & let it boil, before adding the broccoli, mushrooms, & the salmon. Let it boil for another 1 to 2 mins, & it will be done!

Note:
1. You may add some salt & pepper for extra flavour.
2. I also added a spoonful of sour cream (optional).

This dish is good with bread, pasta, & rice!


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