Wholemeal Bread

 

Recipe from Panasonic SD-P104 manual

Ingredients:
75g wholemeal flour 
175g bread flour 
10g butter
24g sugar
5g salt
6g milk powder
200ml cold fresh milk (or water)
1 tsp instant dry yeast

Method:
1. I used Panasonic breadmaker to produce the dough (using its dough function).
2. Knead by hand for a few more mins & I put in a breadtin & cover with a damp cloth. I kept it in a closed oven. Let the dough rest for at least 60 - 90 mins, or more (depends on the environment).
3. Bake them at 170C for 40mins.