Reindeer Rice Krispies

 

Ingredients:

1 CorNichE Mega Marshmallows (300g)

85g butter

130g Rice Krispies cereal

12 candy eyeballs

12 red/brown M&M's

1 Chocolate Pen

Method:

1. Melt butter in a large pot over medium low heat and add marshmallows. 

2. Keep stirring until marshmallows are completely melted. 

3. Off the fire and add the Rice Krispies. Mix them well.

4. Pour them into a 8 inch square pan.

5. Leave it at room temperature and let it harden before cutting them into rectangles for reindeer. (I cut into 12 pieces.)

6. Use the chocolate pen to draw the antlers.

7. Squeeze a small dot of chocolate under the candy eyes and the M&M red nose to attach them to the Rice Krispies.

Keep in airtight box if not consuming immediately.

Laksa Cookies

 

Ingredients:

95g plain flour

60g butter (soften at room temperature)

2 tsp laksa paste

20g icing sugar

Method:

1. Whip the butter & icing sugar until light & fluffy.

2. Add the laksa paste & mix well.

3. Add the plain four & mix well.

4. Chill in the fridge for at least 10 mins.

5. Preheat the oven at 150 degree.

6. Use a cookie cutter and place them on a baking tray.

7. Bake for 15 to 18mins (depends if you like them more brown).

Recipe adapted from https://cherienoms.com/2018/02/laksa-cookies.html

Wholemeal Bread

 

Recipe from Panasonic SD-P104 manual

Ingredients:
75g wholemeal flour 
175g bread flour 
10g butter
24g sugar
5g salt
6g milk powder
200ml cold fresh milk (or water)
1 tsp instant dry yeast

Method:
1. I used Panasonic breadmaker to produce the dough (using its dough function).
2. Knead by hand for a few more mins & I put in a breadtin & cover with a damp cloth. I kept it in a closed oven. Let the dough rest for at least 60 - 90 mins, or more (depends on the environment).
3. Bake them at 170C for 40mins.

Coffee Bean Lookalike Cookie 咖啡豆饼干

 

Ingredients:

30g butter

75g cake flour

10g cocoa powder

5g icing sugar

45g condensed milk

10g fresh milk

1 sachet Gold Kili KopiC Kosong (12g)

1/2 tsp coffee emulco

Method:

1. Mix all the above together.

2. Keep in fridge for at least 10mins (to harden it)

3. Roll it into balls of 1g each.

4. Place them on a baking tray.

5. Use a knife to press each ball down to create the slit to make it look like a coffee bean.

6. Bake them at 170 degree for about 11mins.

Recipe modified from: https://www.youtube.com/watch?v=rKkKmKHQHCs&t=6s