Mini Hasselback Potatoes

 

Ingredients:

Abt 10 pcs of small potatoes (can be more!)

2 tbsp melted butter

1 tsp olive oil

3 cloves garlic (minced)

Pinch of salt & black pepper

1 tbsp shredded mozzarella

Some finely chopped parsley

Method:

1. Preheat oven at 190 degree.

2. Make small slits in each potato.

3. Mix the butter, olive oil, and garlic. Brush them on the potatoes.

4. Sprinkle a pinch of salt & black pepper on each potato.

5. Bake for 20 mins, and brush more butter mixture and place the mozzarella on top.

6. Bake for another 20 mins, or more (if your potatoes are not so mini.)

7. Garnish with parsley. (which I hv forgotten to do it in this photo.)