Ingredients:
A dozen mid joint wings (cut into half)
Half a packet Kentucky flour (scroll down for picture)
Method:
1. Marinate the chicken wings with the Kentucky flour and leave it for 30 mins.
2. Heat up the Air-fryer at 180 degree (for 5 mins).
3. Spray the grill pan with oil.
4. Place the wings, and spray with oil.
5. Air-fry them for 10 mins at 180 degree.
6. Turn the wings.
7. Air-fry them for another 8 mins at 200 degree.
This flour can be bought from most supermarkets, and wet markets.
If u prefer, u can always deep fry it.
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