Baked Spaghetti

Ingredients:
200g spaghetti
1 onion (finely chopped)
2 cloves garlic (minced)
200g sliced mushroom
200 g ground beef - marinated with salt, pepper, & 1 tsp Italian seasoning
(Or any meat of your choice)
1/2 bottle Pasta sauce (250g)
200g shredded mozzarella
40g shredded Parmesan

Method:
1. Preheat oven to 180C. Grease a baking dish.
2. In a pot of boiling water, add 1 tsp salt, 1 tsp oil, and the spaghetti and bring to boil to cook until almost al dente, drain and set aside. (My took abt 7 mins.)
3. Heat up a pan and add 2 tbsp cooking oil. Stirfry garlic and onions for about 2 mins. Add ground beef and stirfry it till cooked. Then add mushroom and stirfry for a min.
4. Pour in the pasta sauce and simmer until slightly reduced, about 10 minutes. 
5. Add the spaghetti and half the cheese, mix well then transfer to baking dish and top with the remaining cheese. Bake for 20 mins until cheese is melted.
6. Garnish with parsley.

This recipe is good for 4 pax.