Thursday, January 25, 2018

Aglio Olio


Aglio Olio for 2 adults 2 kids:

Ingredients:
300g Spaghetti
5 tbsp Olive oil
1 tbsp butter
A few cloves of garlic
Min 600g of Mushrooms
4 pcs of Bacon, cut into 1cm strip
Dried parsley
Parmesan cheese

Method:
1. Add spaghetti to boiling water. Add a pinch of salt. Cook for around 8 to 10 mins (stirring occasionally.) (Take 1 & try, make sure its al dente.) Drain well & put aside.
2. Heat oil & a tbsp of butter over medium heat. Add bacon & fry for abt 2 to 3 mins, then add the garlic. (If u want it spicy, add chilli padi at the same time.)
3. Add the mushrooms & fry for abt 2 to 3 mins, then add the pasta & a pinch of salt & stir for another 2 mins. (Taste it, add more salt if you prefer.)
4. Lastly, add the parsley & mix well. Off the fire, serve & add a dash of parmesan cheese.

(I added chilli flakes to my own plate of aglio olio.)

Note:
If you want to add scallops & prawns, you panfry them after step 2, push them aside, before step 3.

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