Aglio Olio

Aglio Olio for 2 adults 2 kids:

Ingredients:

300g Spaghetti

5 tbsp Olive oil

1 tbsp butter

A few cloves of garlic

Min 600g of Mushrooms

4 pcs of Bacon, cut into 1cm strip

Dried parsley

Parmesan cheese

Method:

1. Add spaghetti to boiling water. Add a pinch of salt. Cook for around 8 to 10 mins (stirring occasionally.) (Take 1 & try, make sure its al dente.) Drain well & put aside.

2. Heat oil & a tbsp of butter over medium heat. Add bacon & fry for abt 2 to 3 mins, then add the garlic. (If u want it spicy, add chilli padi at the same time.)

3. Add the mushrooms & fry for abt 2 to 3 mins, then add the pasta & a pinch of salt & stir for another 2 mins. (Taste it, add more salt if you prefer.)

4. Lastly, add the parsley & mix well. Off the fire, serve & add a dash of parmesan cheese.

(I added chilli flakes to my own plate of aglio olio.)

Note:

If you want to add scallops & prawns, you panfry them after step 2, push them aside, before step 3.