Salted Egg Tapioca Chips

Ingredients:
5 tbsp Knorr Golden Salted Egg Powder
80g butter
A handful of curry leaves - washed
2 chilli padi (optional)
1 packet Fairprice Tapioca Chips (180g)

Method:
1. Heat up oven at 100C.
2. Heat up a frying pan (low heat throughout).
3. Add the butter.
4. Stirfry the curry leaves and chilli padi in the butter.
5. Add the Salted Egg Powder, and mix well. Off the fire when the mixture is bubbling.
6. Pour in the Tapioca Chips, and mix them well with the Salted Egg mixture.
7. Place the chips on a baking tray and bake them for 15mins at 100 degree.
8. When they are cooled, please keep them in an airtight container.