Salted Egg Bread with Meat Floss

Ingredients for Bread: 
250g Bread flour 
30g Cake flour 
20g Knorr Golden Salted Egg Powder
20g Butter
30g Honey
5g Salt
180ml Fresh Milk
3/4 tsp instant dry yeast 

Ingredients for Mayo:
5g Butter
1/2 tsp Sugar
Pinch of Salt
10g Knorr Golden Salted Egg Powder
50g Mayonnaise

30g Meat floss (store bought)

Method:
1. I used Panasonic breadmaker to produce the dough (using its dough function).
2. The dough will weigh about 500gram.
3. Preheat the oven at 170C.
4. Divide the dough into 10.
5. Knead each dough by hand for a few more mins and put them into a muffin tray. Let the dough rest for at least 60 mins.
6. Brush some eggwash on each dough, and bake them for 12mins at 170 degree.
7. To prepare the Salted Egg Mayo: Melt the butter over low heat, and add sugar, salt, and salted egg powder. Mix well (takes less than a min).
8. Whisk the above mixture into mayonnaise (add the mixture into the mayonnaise bit by bit).
9. Using a teaspoon, apply the mayonnaise around the bread. Press the meat floss on the mayonnaise.