Butter Garlic Scallops 牛油干贝

Ingredients:
16 frozen scallops
3 tbsp butter
A few cloves garlic - minced
Pinch of salt, pepper, & parsley

Method:
1. Thaw the scallops, then rinse them and pat dry with paper towels.
2. Melt 1 tbsp butter in a pan (I used cast iron), and fry the garlic for about half a min.
3. Push the garlic aside and add the scallops.
4. Pan fry each side for 2 - 3 mins.
5. Add the remaining 2 tbsp butter, and add a pinch of salt, black pepper, and dried parsley over it.
6. Ready to serve.