Honey Oats Bread 蜂蜜燕麦面包

Ingredients: 

250g bread flour 
30g cake flour 
20g Oats
20g butter
30g honey
5g salt
180ml fresh milk
3/4 tsp instant dry yeast 

Method:
1. I used Panasonic breadmaker to produce the dough (using its dough function).
2. Knead by hand for a few more mins & I put in a breadtin & cover with a damp cloth. I kept it in a closed oven. Let the dough rest for at least 60 - 90 mins.
3. Bake them at 170C for 40mins.