Friday, May 12, 2017

Lala Bee Hoon Soup





Ingredients:
1 kg lala
3 pcs A1 bee hoon (soaked)
Napa Cabbage (sliced it)
Ginger slices
2 tbsp light soya sauce
2 tbsp hua diao 花雕酒


Method:
1. Boil ard 3L of chicken stock (can be homemade or ready made chicken stock) with ginger slices. 
2. When stock is boiling, add napa cabbage. Cover with lid, and boil for 3 mins.
3. Add the bee hoon and lala. Cover with lid, and let it boil for another 2 mins.

4. Add the soya sauce, hua diao 花雕酒, and a dash of pepper.

Note:
You can refer to http://ahgimplayground.blogspot.sg/2017/05/chicken-pho.html for homemade chicken stock.

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