Thursday, May 4, 2017

Chicken Phở



Chicken Stock Ingredients
1 cup soya bean (soak till soft)
1 cup ikan billis
A few Chicken bones (I used drumsticks)
A few chicken feet
A pc of ginger (smashed)
A few cloves of garlic

Chicken Stock Method:
1. Blanch the chicken bones & chicken feet.
2. Boil a pot of water (at least 3 litres) with the chicken bones, chicken feet, soya beans, ikan billis, ginger, and garlic for at least 3 hours. (Simmer over low fire.)
3. Add a tsp of salt (or more) before you off the fire.



Chicken Phở Ingredients:
Chicken Stock
Cooked Chicken Meat (shred it)
Flat noodles (soak it & blanch it)
Onion (slice it thinly)
Bean Sprouts
Mint Leaves
Basil Leaves
Coriander
Spring Onions
Red Chili

Chicken Phở Method:
1. Place the noodles, then the meat, and all the garnishing in a bowl.
2. Pour the stock through fine-mesh sieve into the bowl.

3. You may add a tsp of soya sauce/fish sauce.








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