Egg Tofu 鸡蛋豆腐

Ingredients:
Few cloves of garlic - smashed
Few slices of ginger
2 tubes of egg tofu - sliced 1cm thickness
1 handful of corn nibblets
1/2 pc of carrot - cube it
3 pcs fresh shitake mushroom - sliced thinly
3 to 5 prawns - clean & marinate it
200 ml chicken stock
1 tbsp huadiao
1 tbsp corn flour mixed with 1 tbsp water

Method:
1. Heat 2 tbsp oil in a pan and fry the tofu until both sides are golden brown. Remove from pan and put aside on a plate.
2. Heat 2 tbsp oil in a pan to fry garlic, and ginger until fragrant.
3. Add carrots, corn, mushroom, and prawns and stirfry for 2 mins.
4. Add chicken stock and bring to a boil, then add the corn flour mixture. Mix well. Add the huadiao, and a pinch of salt & pepper, and off the fire.
5. Add garnish and it's done!