15 midjoint wings (any parts is fine too)
1 tsp cumin powder (bought from Sheng Siong)
1 tsp turmeric powder
1 tsp five spices powder
1 tsp sugar
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp sesame oil
Dash of salt & pepper
Few cloves of garlic (smashed)
Method:
1. Marinate the above for at least 2 hours (overnight is fine too).
2. Preheat airfryer to 180 degree. Airfry the wings for 6 to 7 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)
3. Add 2 more mins if u prefer it more char.
Note: You may use an oven, but it probably requires more time and a higher temperature.
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