Tuesday, February 14, 2017

Airfried Chicken Wings 雞翅膀

Ingredients:
15 midjoint wings (any parts is fine too)
1 tsp cumin powder (bought from Sheng Siong)
1 tsp turmeric powder
1 tsp five spices powder
1 tsp sugar
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp sesame oil
Dash of salt & pepper
Few cloves of garlic (smashed)

Method:
1. Marinate the above for at least 2 hours (overnight is fine too). 
2. Preheat airfryer to 180 degree. Airfry the wings for  6 to 7 mins, turn & continue for 4 to 5 mins.
(My airfryer is Philips, and I used a grill pan.)
3. Add 2 more mins if u prefer it more char.

Note: You may use an oven, but it probably requires more time and a higher temperature.

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