Ingredients:
2 L Chicken stock (can be homemade or store bought)
2 pcs Fish Maw (soak till soften & cut into more pieces)
Cooked Crab Meat (can be fresh or frozen)
8 to 10 Fresh scallops
1 egg
1 tsp oyster sauce
1 tsp light soy sauce - you can add more if you prefer
1 tsp sesame oil
Dash of pepper
Corn Starch mixed with water (for thickening) -
Method:
1. Boil the chicken stock.
2. Add the fish maw and boil for 10 mins.
3. Add the oyster sauce, and light soya sauce. Stir well.
4. Add the scallops,& crab meat.
5. Beat the egg well and slowly pour into the pot.
6. Add the corn starch if you want to thicken the soup. (Optional)
7. Off the fire and you can add sesame oil & a dash of pepper. (If you like black vinegar, why not!)
Note: You can also add prawns, and abalone if you like. Prawns can be added together with scallops. For abalone, I will prefer to add it when I serve the soup.
I will share the type of fish maw I bought here. (later when I get back home)