I used the Tefal Multicooker (CY601) to bake this char siew, and I love the results!
Cook it with Tefal multicooker (Join me at https://www.facebook.com/groups/616391872225193/)
Ingredients:
500g pork (五花肉)
1 tbsp dark soya sauce
1 tbsp sugar
1 tbsp shao xing wine
2 tbsp char siew sauce
2 tbsp honey
½ tsp five spice powder
1 knob ginger (minced)
2 cloves garlic (minced)
Method:
1. Mixed all the above together and marinate overnight (or at least for 4 hours).
2. Choose Bake mode on CY601 and increase to 150 degree, and bake it for 15 to 20 mins. Flip it midway.
Recently, I was introduced a premix Char Siew sauce, and I tried using it. Wow!! It is so yummy that it can pass off as store bought!
Method:
1. Mix 800g pork (I used 五花肉) with 1 packet of Cravins Char Siew sauce & leave it overnight (or at least for 4 hours).
2. Choose Bake mode on CY601 and increase to 150 degree, and bake it for 15 to 20mins. Flip it midway.
If you are using a wok/pan, the instructions are on the back of the premix.
