Wednesday, November 14, 2018

Xndo Pineapple Fried Rice


Ingredients:
1 slice of pineapple (cube it)
100g chicken meat (diced)
4 prawns (cleaned)
1 egg
A handful of bean sprouts
50g roasted cashews
A handful of chicken meat floss
A handful of raisins
1 pack Xndo Zero Rice
2 cloves garlic (minced it)
2 tbsp oil

Sauce:
2 tbsp pineapple juice (from pineapple can)
1/2 tbsp light soya sauce
1 tsp turmeric powder
Pinch of salt & pepper

Method:
1. Mix the sauce with 1 pack of Xndo Zero Rice.
2. Heat up pan with oil.
3. Fry the egg and push it aside on pan.
4. Add 1 tsp oil to fry the garlic.
5. Add the chicken meat and stir fry. When they are 80% cooked, add the prawns. When the prawns are half cooked, add the Xndo Zero Rice (from Step 1).
6. Add the bean sprouts, pineapple cubes, cashew nuts, and raisins.
7. Stir fry all the above evenly, top it with meat floss and it is ready to be served.

Saturday, November 10, 2018

Xndo Salted Fish Fried Rice 咸鱼炒饭

Ingredients:
10g - 20g salted fish (diced)
100g chicken meat (diced)
A handful of bean sprouts
2 cloves garlic (minced)
2 eggs
1 tbsp light soya sauce
2 tbsp oil
1 pack Xndo Zero Rice

Method:
1. Heat oil and fry salted fish until crispy. Remove the salted fish from pan and set aside.
2. Using the oil from the same pan, fry 2 eggs and push it aside.
3. Add 1 tsp oil in the pan, and fry the garlic.
4. Add the chicken meat and stir fry until cooked.
5. Add 1 pack of Xndo Zero Rice.
6. Add the light soya sauce and a pinch of pepper.
7. Add the bean sprouts, and the salted fish. Fry for another minute.
8. Ready to be served.