Ingredients:
9 pieces of Casa Rinaldi Lasagna
1/2 bottle of Casa Rinaldi Grilled Artichoke (sliced)
400g white mushroom (sliced)
1/2 onion (diced)
2 cups of shredded Chedder Cheese and Parmesan Cheese
2 tbsp Casa Rinaldi Dried Oregano
Some Casa Rinaldi Olive Oil
Few cloves of garlic (minced)
Method:
1. Preheat the oven at 175C.
2. Boil a pot of water for the Lasagna. Boil it for 5 mins and set aside.Spray some olive oil on them so that they will not stick together.
3. Heat up a pan and spray some olive oil on it.
4. Fry the garlic, onion, mushroom, and artichoke.
5. Mix the cheese with the oregano.
6. Spray some olive oil on a baking tray.
7. Layer the baking tray with the lasagna, vegetables, and cheese. I will layer them such that the cheese will end up as the top layer.
8. Bake it for 30 mins (or more depending on oven)
Enjoy!